Mustard and Rye, September 2016 in Falmouth Packet.
A portfolio of my published work
Jason Viney‘s art exhibition Diorama features in the West Briton’s round up of 37 Totally Awesome Things To Do This August Bank Holiday
Click on this picture to go to the West Briton’s feature
Thank you very much West Briton for the tickets to see Lissie at the Watering Hole last Thursday .
Thanks to the Falmouth Packet for including this piece on Glen Maney’s Edinburgh preview of The Prostate Years. Here is a wider selection of press I have done to promote comedy Also thanks to What’s On Cornwall
Plus the West Briton.
As I was brought up in the countryside in the 1970s, I have appreciated fresh local produce ever since. My parents kept chickens and had a vegetable patch and various fruit trees in the garden.
The delicate aroma of homegrown potatoes will never leave my memory, even though I’ve not smelt many potatoes like those that grew in my kitchen garden since. I remember having unpasteurized milk when my mother dropped a school-friend home to her parents’ dairy farm.
On the way home for Christmas, last year, I stopped at a fruit and veg stall just before Perranarworthal. That was my first introduction to Yarg. Wrapped in wild garlic leaves, this white Cornish cheese is sold as a mini-Yarg – despite the word ‘mini’ a decent amount of cheese, it lasted my family the whole of Christmas last year – for £4.95 and that is the best price. This cheese comes straight from the producers. There are plain ones for people who don’t like garlic.
Every time I visit this farm shop I go home inspired to write a blog. Another speciality is the meat. The owner, Juliet Purley, has a pig farm and sells food for other farmers as well. The venison is especially good and at very reasonable prices. I got venison steaks, sausages and burgers. Apparently venison is a low fat meat, I didn’t know this, so some pork has to be added to gel the sausages and burgers together.
Once I’ve had one of their pork or venison sausages, I don’t think I could have a normal Richmond or supermarket own brand sausage again. The meat quantity rather than fat is 80% and they proved themselves to be low fat by giving off no fat in my roasting dish.
Behind the counter there are three or four stacks of eggs. These come in small, medium, large or extra large and are not only very fresh (sometimes warm with chicken feathers still attached) they are cheaper than eggs laid by battery hens in the supermarket. I enjoy taking back an empty egg box and saying ‘fill ‘er up please.’ You’re saving on packaging for one thing.
Why not eat healthily, save money, reduce packaging and your carbon footprint? Sounds too earnest and worthy for some people? Out of season fruit and vegetables are sold, apparently to meet demand. Juliet tells me that some people just shop there at Christmas.
What is it about Christmas that makes people treat themselves to proper food instead of bribing the supermarkets to keep hoodwinking us. OK, supermarket are great for some things, but not fruit, veg,
dairy, fish or meat, I’d say. Especially not in Cornwall with so many different producers around.
I came away with two bags laden with food. When I do a supermarket shop and have that much stuff, I notice two differences:
1 I’ve bought the kind of stuff I put in a cupboard and don’t use for ages.
2. I’ve bought too much of some things and they’ll disappear into the freezer.
They say a full English Breakfast is what we’re known for, so feast your eyes on this.
On Sunday 28 October, at 7.30pm I will be starting my radio show: Enhancing Your Chances on Source FM in Cornwall.
Instead of talking covering what how-to books already tell you about writing, painting, comedy etc, this show will be ongoingly investigating ways to pursue your creative skills.
Guests will be from the worlds of writing, film, comedy, dance, journalism, visual art, event organisation or acting, plus more as I find them. I will be asking them how they started in their careers, what hurdles they crossed at the beginning of those careers, what opportunities they are currently taking and their plans going forward for these activities.
One aspect that how-to books often don’t mention is how to deal with response from your chosen industry or the often experienced lack of response. I will look at the effects on industry, social mobility, diversity and quality of work in different areas that might result from the difficulty experienced by new entrants into a competitive creative industry.
I will also look at subjects including dyslexia that aren’t well catered for in academia and do a focus on successful people in the creative arts who appear on the Autistic Spectrum. i will review worthwhile reads about dyslexia and similar so-called ‘learning difficulties’ and the strengths often found in people who are ‘academically challenged.’
Made in Cornwall
Linking local garages with drivers
Communication Solutions and Strategy
Hearth Nutrition is an app to make it easy to get daily nutrition and create our own meal ideas
narking off the state since 2005
The Best of the visual Web, sifted, sorted and summarized
Americana | Country | Folk | Garage | Indie | Psychedelia | Punk
Music, Film, TV and Pop Culture News for the Mainstream and Underground
expressionist experimental prose and poetry
on writing, on performance
News feminist philosophers can use
"Ella, she's got it"- Kate Ryan
Books, Cartoons and Podcast
Peddling stories worth talking about
Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown
Trips, travels, photography
Writing, teaching and assorted tomfoolery.
My life and other oddities
Sometimes it seems like my world only evolves around film...